Perfect companion to pizza, sangria
First pizza on next stone
Greenbowl
Thai cabbage fried rice with bean curd, and my new love—kaffir lime leaves
Man on the moon omelette
It has my initials written all over it. Food art attempt with gifted morels and Polyface Farm eggs.
Okonomiyaki!!!
Quinoa puffy eggs, I need a better name. Suggestions?
My new favorite spring dish: dry pasta and ramps
Time to ramp it up!!!
I (@EEECville) am a science educator with a passion for nature, cooking and travel. I have a PhD in Environmental Sciences, do not eat meat, and practice ashtanga yoga. I bicycle, host and surf couches, love to learn new languages and practice those I know (French, Spanish). I'm a native Austinite, a past Charlottesvillian, and a current Baltimorean. I have two black cats.
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Brian Greene in Austin tonight. ‘Twas interesting, a tale of string theory as math that can’t be proven, but still makes sense. We’ll discuss it...
Creamy Fall Vegetable Risotto
I saw this video this morning done by TED and immediately thought this would be a great addition to an ocean biome lesson or food web lesson. It is...
Paternity not found.
